Mint Districts Food

Best Artisan Drinking Vinegar and Shrub Brands to Buy Online

Shrubs have been around since colonial America, when fruit vinegars preserved seasonal flavors through winter. The category went dormant for about a century and came back in the early 2010s when craft bartenders rediscovered them as a non-alcoholic mixer with actual complexity. What makes the independent shrub brands worth buying is the same thing that makes them hard to find in chain stores: they use real fruit and raw apple cider vinegar, adjust sugar levels to taste, and often source ingredients from a single farm. Siren Shrub Company works with Wisconsin farm partners. Lindera Farms ferments with foraged Appalachian ingredients. American Vinegar Works uses early 19th-century fermentation methods for depth no industrial process achieves.

Food · 7 Brands

The Drinking Vinegar District

Strawberry Rhubarb Shrub Strawberry Rhubarb Shrub Sparkling Shrub Duo (4 PK) Sparkling Shrub Duo (4 PK) Jalapeño Lime Shrub Jalapeño Lime Shrub Maple Ginger Shrub Maple Ginger Shrub Siren Tea Towel and Swedish Dishcloth Set Siren Tea Towel and Swedish Dishcloth Set "Creating Space" Recipe Book "Creating Space" Recipe Book Basil Sparkling Shrub (4 PK) Basil Sparkling Shrub (4 PK) Tart Cherry Sparkling Shrub (4 PK) Tart Cherry Sparkling Shrub (4 PK) Basil Shrub Basil Shrub Tart Cherry Shrub Tart Cherry Shrub

Siren Shrub Company

Wisconsin

Wisconsin farm-sourced shrubs with organic apple cider vinegar base

Made in Wisconsin with fruit from a single farm partner and sweetened only with organic cane sugar or maple syrup, Siren's shrubs have the kind of clean, honest flavor that comes from not cutting corners on ingredients.

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Strawberry & Blueberry Shrubs – Organic Berry-Infused ACV for Cocktails & Wellness Strawberry & Blueberry Shrubs – Organic Berry-Infused ACV for Cocktails & Wellness Organic Drinking Shrubs – Small Batch, No Sugar, All Flavor Organic Drinking Shrubs – Small Batch, No Sugar, All Flavor Seasonal Organic Shrubs – Limited Batch Infused Drinking Vinegars Seasonal Organic Shrubs – Limited Batch Infused Drinking Vinegars RAZZY Collection – Organic Raspberry Shrubs with Fresh Herbs & Fruit RAZZY Collection – Organic Raspberry Shrubs with Fresh Herbs & Fruit Hot Honey – Colorado Raw Honey Infused with Organic Chili Peppers Hot Honey – Colorado Raw Honey Infused with Organic Chili Peppers Shot Variety Samplers – 1 oz Organic ACV Infusions for Gut Health & Flavor Shot Variety Samplers – 1 oz Organic ACV Infusions for Gut Health & Flavor

The Urban Farmhouse Co

No-sugar organic shrubs made in Colorado from plant-based ingredients only

Built on a principle of letting the fruit speak for itself, Urban Farmhouse Co. skips sugar entirely in their Colorado-made shrubs. The result is a more savory, versatile product that works in drinks, salad dressings, and marinades without sweetening everything it touches.

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Spring Fling Spring Fling Strawberry Rhubarb Favorites Strawberry Rhubarb Favorites Spring Shrub Trio Spring Shrub Trio Spring Favorites Spring Favorites Spring Brunch Spring Brunch A Taste From Happy Valley Fruit A Taste From Happy Valley Fruit Gifts From the Land Fruit Gifts From the Land Fruit Strawberry Fields Strawberry Fields Savory Cheese Pairings Savory Cheese Pairings Favorite Fruit Spreads Favorite Fruit Spreads

Tait Farm Foods

Centre Hall, PA

Pennsylvania farm-made shrubs and fruit preserves since the early 2000s

Tait Farm started as a small Pennsylvania operation making fruit preserves and expanded into shrubs because the same seasonal fruit approach translated directly. Their products stay anchored to what's growing nearby and what's in season.

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Stocked Kitchen Set Stocked Kitchen Set Chef Set Chef Set Octoberfest Beer Malt Vinegar Octoberfest Beer Malt Vinegar Quince & Chardonnay Wine Vinegar Quince & Chardonnay Wine Vinegar Tarragon Wine Vinegar Tarragon Wine Vinegar American Barrel California Sherry Vinegar American Barrel California Sherry Vinegar Oil & Kitchen Essential Vinegars Set Oil & Kitchen Essential Vinegars Set Extra Virgin Olive Oil: California Organic Extra Virgin Olive Oil: California Organic Desert Hibiscus Honey Vinegar Desert Hibiscus Honey Vinegar Maple Cider Vinegar Maple Cider Vinegar

American Vinegar Works

Boston, MA

Small-batch vinegars made with early 19th-century fermentation methods

Focused on the vinegar itself rather than added flavors, American Vinegar Works ferments naturally using techniques from the early 1800s. Their vinegars have a depth of flavor that industrial production can't replicate, and serious bartenders use them as foundational ingredients.

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Hoot N' Holler Drinkin' Vinegar Hoot N' Holler Drinkin' Vinegar Heirloom Apple - Apple Cider Vinegar Heirloom Apple - Apple Cider Vinegar The Inn at Little Washington Duo The Inn at Little Washington Duo Asimina Paw Paw Balsamic | The Inn at Little Washington Asimina Paw Paw Balsamic | The Inn at Little Washington Black Garlic Vinegar Black Garlic Vinegar The Home Chef Set The Home Chef Set The Foraged Flavors Set The Foraged Flavors Set Cherry Duo Cherry Duo Hot Mango Duo Hot Mango Duo The Savory Set The Savory Set

Lindera Farms

Foraged Appalachian drinking vinegars with paw paw, quince, and wild botanicals

Lindera Farms sources directly from Appalachian foragers to make drinking vinegars unlike anything else in the category. Their Hoot N' Holler blend of paw paw, heirloom apple, and warm spices tastes like a cross between apple pie and the forest floor, in the best possible way.

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Turmeric & Carrot Shrub Turmeric & Carrot Shrub Hibiscus & Orange Shrub Hibiscus & Orange Shrub Blueberry & Lemon Shrub Blueberry & Lemon Shrub Raspberry & Citrus Shrub Raspberry & Citrus Shrub Shiso & Citrus Shrub Shiso & Citrus Shrub Organic Raw Apple Cider Vinegar Organic Raw Apple Cider Vinegar Ginger & Apple Shrub Ginger & Apple Shrub Ginger & Hawaiian Chili Shrub Ginger & Hawaiian Chili Shrub Maui Sampler 4oz (3 pack) Maui Sampler 4oz (3 pack) Cascade Sampler 4oz (3 pack) Cascade Sampler 4oz (3 pack)

Apple State Vinegar

Washington State

Washington-grown raw apple cider vinegar shrubs for cocktails and wellness

Built around Washington State's exceptional apple cider vinegar, Apple State Vinegar makes unpasteurized shrubs that keep their probiotic culture intact. Their turmeric and carrot blend became a farmers market best-seller before most of their customers had heard the word shrub.

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Burlap & Barrel Sumac Lemon Pepper Burlap & Barrel Sumac Lemon Pepper The Spring Flavor Duo The Spring Flavor Duo Sumo Citrus Flavored Olive Oil Sumo Citrus Flavored Olive Oil The Discovery Set The Discovery Set Snoopy's Pizza Night Set Snoopy's Pizza Night Set Mini Rapture Mini Rapture Mini Awake Mini Awake Mini Alive Mini Alive Mini Rosette Mini Rosette Mini Lucid Mini Lucid

Brightland

Los Angeles, CA

California fruit-infused vinegars made from peak-season farm harvests

Known primarily for their cold-pressed olive oils, Brightland's fruit-infused vinegars follow the same philosophy: start with a California family farm source, pick at peak flavor, and process minimally. Their champagne and balsamic vinegars are cocktail pantry staples.

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About This District

Drinking vinegars and shrubs vary significantly by style. Cold-process shrubs are made by macerating fruit in sugar before adding vinegar, which preserves bright, fresh fruit flavors. Cooked shrubs are simmered together, which develops deeper, jammier notes. Look for raw apple cider vinegar in the ingredient list if you want probiotic benefits. Sugar content ranges from minimal (Urban Farmhouse Co adds none) to moderate, which affects how you use them: unsweetened shrubs need more sweetener in the drink. Concentration also varies. Most shrubs are mixed at roughly 1 part shrub to 3-4 parts seltzer, but taste before serving since ratios shift by brand. For cocktails, shrubs work well with gin, mezcal, and rye. For non-alcoholic drinks, pair a bright citrus or berry shrub with sparkling water and a squeeze of lime. Refrigerate after opening. Good shrubs last months in the fridge.