Mint Districts Food

The Best Kombucha Brands to Buy Online, From Raw to Hard

Kombucha took about thirty years to go from health food store oddity to the grocery store cooler. Most of what made it there is fine. Some of it is great. The difference usually comes down to how much the brand cares about fermentation time, culture quality, and what happens to sugar after brewing. GT Dave started brewing in his parents' kitchen in 1995, and the culture he used then is still in production. Health-Ade still brews in glass. Wild Tonic uses Jun culture and honey instead of conventional SCOBY. This is the part of the kombucha market that has not gotten boring yet.

Food · 7 Brands

The Kombucha District

GT's Immortal, Ketone Fuel Shot GT's Immortal, Ketone Fuel Shot ADK Can ADK Can Mango Passionfruit Mango Passionfruit Strawberry Guava Strawberry Guava Pineapple Ginger Pineapple Ginger Living in Gratitude Living in Gratitude Unity Unity Vital C Vital C Bloom Bloom Pure Love Pure Love

GT's Living Foods

Los Angeles, CA

The original raw kombucha, still brewed from the same culture since 1995

GT Dave started brewing kombucha at fifteen in his parents' kitchen. Decades later, the original culture is still in production, the brewing is still raw and unpasteurized, and GT's is still the brand every other kombucha maker is quietly compared to.

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Strawberry Mango Chili Strawberry Mango Chili Berrylicious Variety Pack Berrylicious Variety Pack Ginger Lemon Berry Ginger Lemon Berry Pink Lady Apple® in Cans (24pack) Pink Lady Apple® in Cans (24pack) Bubbly Besties Variety Pack in Cans (24 pack) Bubbly Besties Variety Pack in Cans (24 pack) Ginger-Lemon Kombucha in Cans (24 pack) Ginger-Lemon Kombucha in Cans (24 pack) Merry and Bright Variety Pack Merry and Bright Variety Pack Ginger Spice & Everything Nice Ginger Spice & Everything Nice Classic Cola SunSip Classic Cola SunSip Hello, Paradise Variety Pack Hello, Paradise Variety Pack

Health-Ade

Los Angeles, CA

Small-batch raw kombucha brewed in glass, not plastic or stainless steel

Three friends launched Health-Ade at a farmers market in 2012 with a conviction that brewing in glass made better kombucha. The science is debatable, but the product is not. Health-Ade is still raw, still glass-brewed, and still one of the most consistent brands in the cooler.

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Whole30 Kombucha Variety Pack Whole30 Kombucha Variety Pack Watermelon Hibiscus Watermelon Hibiscus All The Berries All The Berries Nitro Kombucha Variety Pack Nitro Kombucha Variety Pack Whole30 Pineapple Kiwi Kombucha Whole30 Pineapple Kiwi Kombucha Whole30 Cherry Limeade Kombucha Whole30 Cherry Limeade Kombucha Nitro Strawberry Vanilla Kombucha Nitro Strawberry Vanilla Kombucha Nitro Blackberry Vanilla Kombucha Nitro Blackberry Vanilla Kombucha Nitro Orange Dream Pop Kombucha Nitro Orange Dream Pop Kombucha Nitro Piña Colada Kombucha Nitro Piña Colada Kombucha

Humm Kombucha

Bend, OR

Lower-sugar kombucha for people who find the classic stuff too intense

Two founders named Jamie built Humm in Bend, Oregon with the goal of making kombucha more approachable. The result is lighter, less tart, and lower in sugar than most competitors. It is the right starting point for anyone who has been curious but put off by the vinegar bite.

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Honey Pineapple Paloma 6-Pack Honey Pineapple Paloma 6-Pack Honey Ginger Mule 6-Pack Honey Ginger Mule 6-Pack Honey Ruby Cosmo 6-Pack Honey Ruby Cosmo 6-Pack CocoBee Functional Energy 6-Pack CocoBee Functional Energy 6-Pack Honey Ruby Cosmo 4-Pack Honey Ruby Cosmo 4-Pack Honey Ginger Mule 4-Pack Honey Ginger Mule 4-Pack Honey Pineapple Paloma 4-Pack Honey Pineapple Paloma 4-Pack CocoBee Functional Energy 4-Pack CocoBee Functional Energy 4-Pack SavedBy Package Protection SavedBy Package Protection Orange Dream 6-Pack Orange Dream 6-Pack

Wild Tonic

Prescott, AZ

Jun kombucha brewed with green tea and raw honey instead of black tea and cane sugar

Wild Tonic makes Jun culture kombucha, which ferments with honey and green tea rather than the standard SCOBY formula. The result is a distinctly different flavor profile, lighter and more floral. Based in Arizona's high desert, where the terrain apparently suits a different kind of booch.

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Ocean Squeeze Ocean Squeeze Island Cooler Island Cooler Espresso Martini Espresso Martini Raspberry Rush Raspberry Rush Peachy Punch Peachy Punch Grapefruit Tequila Paloma Grapefruit Tequila Paloma Desert Cooler Desert Cooler Hard Kombucha Oasis Variety Pack Hard Kombucha Oasis Variety Pack Tropical Tequila Margarita Tropical Tequila Margarita Watermelon Razz Watermelon Razz

JuneShine

San Diego, CA

Hard kombucha double-brewed with organic ingredients and far less sugar than beer

Two San Diego founders wanted an alcoholic drink with something going for it beyond ABV. JuneShine double-brews organic kombucha before adding alcohol, which produces a cleaner flavor than most hard seltzers. It is in a different category from regular kombucha, but worth knowing about.

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20 Liter Keg 20 Liter Keg Lime Lust Lime Lust Container Recycling Fee - 355mL Bottles Container Recycling Fee - 355mL Bottles Container Recycling Fee - 1.1L Bottles Container Recycling Fee - 1.1L Bottles Container Recycling Fee - Cans Container Recycling Fee - Cans Berry Bounce Berry Bounce Ginger Twist Ginger Twist Grapefruit Fizz Grapefruit Fizz Blueberry Spark Blueberry Spark Pineapple Sparkle Pineapple Sparkle

Tonica Kombucha

Toronto, ON

Canadian craft kombucha with classic flavors and no gimmicks

From Toronto, Tonica has been brewing kombucha for over a decade without chasing trends. The flavors are reliable, the fermentation is traditional, and the brand has quietly built a loyal following in a market that rewards consistency.

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The basics: kombucha is tea fermented with a SCOBY, a symbiotic culture of bacteria and yeast. The good stuff is alive, meaning it contains active cultures responsible for most of the gut health claims. Not all kombucha keeps those cultures alive through the supply chain. Look for raw or unpasteurized on the label. Pasteurization kills the cultures that give kombucha its probiotic value. GT's Living Foods makes a point of this; their Synergy line is raw and unpasteurized. Health-Ade is also raw. Sugar content varies more than most people expect. Traditional kombucha starts sweet and ferments until much of that sugar is consumed. A shorter ferment means more residual sugar. Humm brews lighter and sweeter by design. GT's Synergy runs 3 to 5 grams per serving. Flavor profiles split into two camps: tart, vinegary styles preferred by longtime drinkers, and smoother, fruit-forward styles that work better as a soda replacement. If you are new to kombucha, start with Health-Ade or Humm before working up to GT's classic flavors. Hard kombucha from JuneShine is a different product. The alcohol content compares to beer, and the probiotic benefits are largely gone by that point. Worth knowing what you are buying before you buy it.